When you think of a hearty Filipino breakfast, one dish instantly comes to mind: Pork Tocino. Sweet, savory, and mouthwateringly tender, this classic cured meat is a staple in many Filipino households. Whether served with garlic rice and a sunny-side-up egg or enjoyed on its own, pork tocino brings comfort and flavor to the start of any day.
At Simplicio's, we take pride in preparing pork tocino the traditional way—using only fresh pork cuts, carefully marinated in a blend of sugar, spices, and natural preservatives. The result? A rich, flavorful bite every time, with just the right balance of sweetness and umami.
Unlike mass-produced tocino, our version is made in small batches to maintain quality and authenticity. We don’t believe in shortcuts. That means no artificial coloring and no unnecessary additives—just honest, home-style goodness that tastes like it came straight from your Lola’s kitchen. Whether you’re a home cook looking to serve your family something special or a food business owner sourcing premium products, Simplicio’s has got you covered.
More Than Just Pork Tocino